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Pasta

Weekly Meal Plan: May 7–11

Lots of asparagus and just enough steak.

One-Pot Spring Pasta

Sour cream and lemon zest combine for a sprightly sauce that complements smoked salmon in this 30-minute one-pot meal.

Weekly Meal Plan: April 30–May 4

Crisp pork cutlets, an amazing lentil soup, and creamy cauliflower carbonara.

Pasta with Garlic, Anchovies, and Parmesan

Combine a few pantry staples to make this simple but luxurious anytime pasta.

Cauliflower Carbonara

Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.

Weekly Meal Plan: April 16–20

Lamb Meatballs, a Build-Your-Own Wedge Bar, and Chicken Bread

6 Pantry Recipes for When You Truly Have Nothing in the Fridge

From pasta puttanesca to chickpea tagine and coconut milk French toast, all of these dishes can be made entirely from pantry ingredients.

Chickpea and Roasted Red Pepper Pantry Tagine

Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.

Pantry Pasta Puttanesca

Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.

Weekly Meal Plan: April 2–6

Crispy roast chicken; creamy, cheesy squash; and lots of pasta.

Ask Epi: When Are Corn Tortillas Better Than Flour?

In our inaugural advice column, we give our (highly biased) answer.

Weekly Meal Plan: February 19–23

Cheesy baked pasta, cauliflower toasts, and vegetarian tacos.

Cheesy Baked Pasta With Cauliflower

Chopped cauliflower adds earthy sweetness and turns as tender as the pasta in this more substantial version of mac ‘n’ cheese.

Weekly Meal Plan: Winter Comfort Food Is a Go

It's cold out there. Feed your winter cravings with chicken noodle soup and lasagna.

Instant Pot Macaroni and Cheese

This is a creamy, cheesy, classic mac 'n' cheese you can make using your favorite new kitchen appliance!

cook90, Week 4: The Grocery List

Everything you need for a week of sumptuous salmon, spicy sprouts, and an end-of-week stir-fry.
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