Pasta
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What to Cook This Weekend: May 4-6
The weather's getting greener. Your cooking should follow.
By The Editors of Epicurious
One-Pot Spring Pasta
Sour cream and lemon zest combine for a sprightly sauce that complements smoked salmon in this 30-minute one-pot meal.
By Anna Stockwell
Weekly Meal Plan: April 30–May 4
Crisp pork cutlets, an amazing lentil soup, and creamy cauliflower carbonara.
By Stacy Basko
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What to Cook This Weekend: April 27-29
Including an icebox cake(!), some recipes on the grill(!), and RAMPS(!!!).
By Becky Hughes
Pasta with Garlic, Anchovies, and Parmesan
Combine a few pantry staples to make this simple but luxurious anytime pasta.
By Andy Baraghani
Cauliflower Carbonara
Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.
By Molly Baz
Weekly Meal Plan: April 16–20
Lamb Meatballs, a Build-Your-Own Wedge Bar, and Chicken Bread
By Joe Sevier
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What to Cook This Weekend: April 6-8
Coffee-flavored waffles, spaghetti and meatballs, and perfect buttery omelettes—your weekend just got good.
By The Epicurious Editors
6 Pantry Recipes for When You Truly Have Nothing in the Fridge
From pasta puttanesca to chickpea tagine and coconut milk French toast, all of these dishes can be made entirely from pantry ingredients.
By Anna Stockwell
Chickpea and Roasted Red Pepper Pantry Tagine
Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.
By Anna Stockwell
Pantry Pasta Puttanesca
Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.
By Anna Stockwell
Weekly Meal Plan: April 2–6
Crispy roast chicken; creamy, cheesy squash; and lots of pasta.
By Emily Johnson
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What to Cook This Weekend: March 2-4
Kimchi noodles, cheesecake, and a very addictive bacon sauce.
By Becky Hughes
Ask Epi: When Are Corn Tortillas Better Than Flour?
In our inaugural advice column, we give our (highly biased) answer.
By David Tamarkin
Weekly Meal Plan: February 19–23
Cheesy baked pasta, cauliflower toasts, and vegetarian tacos.
By Emily Johnson
Cheesy Baked Pasta With Cauliflower
Chopped cauliflower adds earthy sweetness and turns as tender as the pasta in this more substantial version of mac ‘n’ cheese.
By Chris Morocco
Weekly Meal Plan: Winter Comfort Food Is a Go
It's cold out there. Feed your winter cravings with chicken noodle soup and lasagna.
By Emily Johnson
Instant Pot Macaroni and Cheese
This is a creamy, cheesy, classic mac 'n' cheese you can make using your favorite new kitchen appliance!
By Coco Morante
cook90, Week 4: The Grocery List
Everything you need for a week of sumptuous salmon, spicy sprouts, and an end-of-week stir-fry.
By David Tamarkin