What to Cook This Weekend: April 27-29

- Photo by Chelsea Kyle, Food Styling by Chris Morocco1/11
Baked Feta and Greens with Lemony Yogurt
Turn warm feta, crispy chickpeas, and wilted hearty greens into a fork-and-knife vegetarian entrée in just about 30 minutes.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell2/11
Spring Risotto
A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.
- Photo by Alice Gao3/11
Coconut-Chocolate Icebox Cake with Toasted Almonds
Chocolate wafer cookies and coconut whipped cream layer up in this killer no-bake dessert. Frost the outside of the cake with more whipped cream or leave it “naked” with the layers visible—either way, it rules.
- Photo by Gentl & Hyers4/11
Pasta with Ramp Pesto and Guanciale
Ramp season is here! The Internet is going wild! If you can't find the hyper-seasonal allium, scallions will get the job done. But...ramps!
- Photo by Chelsea Kyle, Food Styling by Judy Mancini5/11
Everything Bagel Seasoning
Make anything (and everything) taste like a bagel with a sprinkle of this savory mix of poppy seeds, onion, garlic, sesame seeds, and salt.
- Photo by Chelsea Kyle, Food Styling by Judy Mancini6/11
Low-Fuss Crispy Roast Chicken
Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish.
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson7/11
3-Ingredient Charred Green Beans with Ricotta and Lemon
Time to fire up the grill! Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate simple spring side.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell8/11
Hot Honey Pork Chops
The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and–white bean salad in this easy one-pan dinner.
- Photo by Alice Gao9/11
Butterscotch–Potato Chip Balls
Butterscotch chips + crushed potato chips = the best sweet-salty cookie combo yet.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell10/11
Instant Pot Brothy Farro with Sausage and Leeks
A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.
- Photo by Chelsea Kyle, Food Styling by Kat Boytsova11/11
Spiked Rose Lemonade
Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade make for an ideal spring cocktail.
Dimension 20: Cloudward, Ho! is available only on Dropout and recently aired its finale. The cast is led by Game Master Brennan Lee Mulligan, and additionally stars Emily Axford, Ally Beardsley, Brian Murphy, Zac Oyama, Siobhan Thompson, and Lou Wilson.
The cast of Dimension 20: Cloudward, Ho! is nearing the end of its West Coast tour, and tickets are available for purchase to their live shows in Seattle, WA, on July 20 and Las Vegas, NV, on November 1.
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