Recipe Roundup

What to Cook This Weekend: April 6-8

Coffee-flavored waffles, spaghetti and meatballs, and perfect buttery omelettes—your weekend just got good.

By The Epicurious Editors

April 5, 2018

Photo by Alex Lau
1/9
Coffee-Flavored Belgian Waffles
You love coffee and you love waffles, so to kick your Saturday off, why not combine two great loves and have the leisurely (very caffeinated!) brunch of your dreams?
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell
2/9
Classic Omelette
Have you mastered the perfect French omelette? This is your weekend. With lots of butter and a little practice, your rolling technique will be Julia Child–approved.
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Photo by Christopher Testani
3/9
Beets With Dill, Lime, and Yogurt
In this colorful dish, sweet beets are zipped up with lime, yogurt, and garlic. It's the perfect light Saturday lunch, or elegant side for a dinner or brunch party.
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Photo by Alex Lau
4/9
Jammy Eggs and Feta Flatbreads with Herbs
Jammy eggs on flatbread is a super easy lunch for one—but it looks pretty enough to put on a table for friends coming over for brunch this weekend, too.
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Photo by Marcus Nilsson
5/9
Classic Spaghetti and Meatballs
Something about the weekend just screams spaghetti and meatballs, right? This classic recipe might be better than your nonna's (but we advise against telling her that).
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Photo by Johnny Miller
6/9
Romaine Salad with Rye Crisps and Lemon-Pecorino Vinaigrette
This creamy, lemony salad will make green-eaters out of salad haters—and it goes really well with those spaghetti and meatballs you're making.
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Photo by Christopher Testani
7/9
Instant-Pot Korean Chile-Braised Brisket and Kimchi Coleslaw
If you're looking for a comforting Sunday meal, try this spicy but tender brisket. Gochujang, a very slightly sweet and powerfully spicy Korean chile paste, adds a more intense, complex bite than other hot sauces. If you can’t find gochujang, Sriracha makes a good though slightly less spicy substitute. And if you’re not a coleslaw fan, you can serve some kimchi or a salad on the side instead.
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Photo by Laura Dart and A.J. Meeker
8/9
Bitter Greens Salad With Melted Cheese
Baking a salad might make you nervous, but a quick moment in the oven will only wilt the greens slightly and yet melt the cheese so that it cloaks the greens nicely.
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Photo by Michael Graydon and Nikole Herriott
9/9
Fallen Chocolate Cake
Who doesn’t love chocolate cake? This one is moist, dense, rich, and naturally gluten-free.
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