Ingredients
29 Yogurt Desserts That Are Tangy, Sweet, and Delicious
Like peach yogurt semifreddo, apple pie smoothies, golden yogurt cake, and more.
Expert Advice
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Expert Advice
17 Types of Apples for Cooking, Baking, Lunchboxes, and More
These are the varieties you’re most likely to come across in American markets.
Expert Advice
How to Turn a Nearly Empty Peanut Butter Jar Into a Dinnertime Star
Transform it into a sauce for noodles, vegetables, or dessert, right in the jar.
Origin Stories
How to Buy the Right Pasta for Any Recipe
Fresh, dried, long, or short, there’s a perfect pasta for every sauce.
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
15 Types of Onions and How to Use Each One
Learn the differences between white and yellow onions, shallots, spring onions, scallions, and more.
How to Pick Between Club Soda, Seltzer, and Tonic
Whether mixing drinks or sipping solo, which sparkling water you choose makes a difference.
41 Fresh Dill Recipes We Absolutely Love
Rotisserie chicken salad with creamy dressing, marinated beans, dill-crusted pork, and more ways to use the tangy herb.
19 Citrusy Cocktails to Make With Cointreau
A cosmopolitan spritz, blackberry margarita, the classic Sidecar, and more orange-liqueur-laced drinks.
How to Clean and Store Strawberries
Our test kitchen’s tips to make fresh berries last their longest.
Get to Know the Different Types of Bourbon
Can you tell a single-barrel from a high-rye? Find the best bourbon for you in our expert guide.
41 Best Quinoa Recipes
We heard you have quinoa in your pantry, but you don’t know what to do with it.
What’s the Difference Between Coconut Milk and Coconut Cream?
And what about cream of coconut? Here’s how to use each ingredient.
14 Types of Lettuce and What to Do With Them
Break out of your romaine rut and explore the wide world of salad greens.
23 Tangy Recipes With Balsamic Vinegar
Like balsamic-braised chicken, salmon with a honey-vinegar glaze, and pork tenderloin with a cherry-balsamic pan sauce.
31 Cheddar Cheese Recipes We Love
Like cheddar-walnut scones, a cheesy mushroom frittata, and caramel-cheddar popcorn (yes).
31 Ground Chicken Recipes for Simple, Flavorful Meals
Like gingered chicken and rice meatballs, a Caribbean take on shepherd’s pie, and speedy white chicken chili.
17 Refreshing St-Germain Cocktails
Like a rosé spritzer, a honey-apple punch, and a tropical riff on the Last Word.
31 Turmeric Recipes to Brighten Your Nights
Like a cozy dal, a golden hot toddy, and an antioxidant-rich chicken soup.
23 Bean Salads for Meal Prep, Work Lunches, and More
Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
3 Ways to Toast Pecans So You Never Burn Them Again
Before mixing pecans into pie—or anything else—toast them for maximum crunch and the richest flavor.
29 Stunning Meringue Recipes
Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.
17 Paneer Recipes for Meatless Mains and Cheesy Snacks
Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel.