Pasta
The Best Pantry Staples to Buy In Bulk Online
Some groceries are best bought in multiples.
12 Kid-Friendly Party Foods Besides Pizza
Get out of the takeout pizza party rut.
cook90 2018, Week 2: The Grocery List
Week two of #cook90 2018 is full of fast dinners and smart #nextovers.
3 New Healthy Pasta Dinners
These new recipes from our Test Kitchen replace half the usual amount of pasta per serving with satisfying vegetables and proteins for easy one-bowl dinners.
Lemony Pasta With Cauliflower, Chickpeas, and Arugula
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Greek-Style Shrimp Pasta with Kale
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
Pasta Carbonara With Cabbage and Mushrooms
In this dish, you’ll sauté mushrooms and bacon until they become crispy. You’ll use bacon fat to sear the cabbage before tossing in an egg, Parmesan, and pasta.
Our Favorite Cookbooks of 2017
These are the books that inspired Team Epi the most in 2017.
5 Gift Ideas for People Who Love Pasta
And since everyone loves pasta, this is a gift guide for everyone.
Weekly Meal Plan: Quick Stir-Fries, Fast Soups, and a Sheet Pan Pasta
5 fast and easy recipes for mid-December.
Our Favorite Savory Back-of-the-Box Recipes
Some of the best recipes aren't in cookbooks or magazines—they're right on the back of the package.
Our Favorite Savory Back-of-the-Box Recipes, Ranked
Some of the best recipes aren't in cookbooks, magazines, or a chef's notebook. They're right in the aisles of the supermarket. We hit the grocery store and picked up a cart of old-faithful products to test the famous recipes on the backs of the boxes. (Or cans. Or bags.) Then we cooked (and tasted) them all. Were they all great? Nope. But these TK, presented here in ascending order, were winners.
Mueller's Classic Lasagna
While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.
Macaroni & Cheese for a Crowd
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy—it may be for a crowd, but it's bound to go quickly.
Pappardelle with Slow-Cooked Brisket
Toss meltingly tender leftover brisket with wide pappardelle noodles and pecorino cheese for a totally transformed, easy dinner.
Angel Hair with Fennel Pesto
When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.
Weekly Meal Plan: Super-Simple Thanksgiving Week Dinners
5 easy, efficient dinners that will keep everyone well fed during this busy pre-holiday week.
8 Pantry Pastas Our Staff Makes When There's Nothing in the Fridge
These are the dead-simple recipes we turn to for emergency dinners.
"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes
This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.
Weekly Meal Plan: Put Your Slow Cooker to Work
And come home to a hot dinner, all ready to go.