Pasta
Ricotta and Zucchini Cannelloni
This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling.
By Donna Hay
Rice Noodles al Pomodoro
Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil riff on the classic Italian pasta takes just 20 minutes to throw together.
By Chris Morocco
5 Top-Rated Picnic Sides From Our Archives
Whether you're going to the park, the beach, or your very own backyard, these five salads are ready to travel with you.
By Joe Sevier
Weekly Meal Plan: July 30–August 4
Sweet and spicy pork chops, lemony pasta, and two simple French dinners.
By Stacy Basko
Grilled Ratatouille Pasta Salad
If you grill the vegetables a day or two ahead, this satisfying pasta dinner comes together in a snap.
By Anna Stockwell
Weekly Meal Plan: July 23–27
Garlicky shrimp, summery pasta, and a killer steak dinner.
By Stacy Basko
Pasta with Buttermilk, Peas, and Pistachios
Buttermilk’s tangy brightness cuts through the richness of this glossy sauce. Sugar snap peas, a bunch of mint, and lemon juice keep things fresh.
By Molly Baz
Romesco Pasta Salad with Basil and Parmesan
The secret to this pasta salad? Dress it twice. The pasta absorbs the first round of sauce completely, while the second dose keeps it glossy and bold. Walnuts and breadcrumbs add the perfect crunch.
By Claire Saffitz
Hidden Cauliflower Mac ‘n’ Cheese
A creamy, healthy take on your family's favorite that you can make in one pot using the Instant Pot.
By Megan Gilmore
Instant Pot Bolognese
This meaty and rich Bolognese pasta dinner takes about one third of the usual time thanks to an electric pressure cooker.
By Nick Kindelsperger
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Our 45 Favorite Pine Nut Recipes
Yes, pesto is amazing, but pine nuts add buttery richness to so many other dishes too. Here are some of our favorites.
By The Epicurious Editors
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What to Cook This Weekend: June 1–3
Smoked trout flatbread. Grilled chicken. This is June.
By Joe Sevier
Paccheri With Shellfish, Squid, and Tomatoes
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.
By Ignacio Mattos
Malfatti with Pancetta and Cherry Tomatoes
Malfatti—literally "badly made"—are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
By Ignacio Mattos
Weekly Meal Plan: May 21–25
Zingy roast chicken, irresistible homemade fish sticks, and oodles of fresh herbs.
By Debbie Koenig