5 Ingredients or Fewer

The cool flavors of basil and cilantro balance the spiciness of the harissa.

Fiery kimchi gets a little sweetness from gochujang pepper paste.

Double the peppery butter and keep it refrigerated for the next time you're making steak—we guarantee you'll want it.

"I love the richness of the feta and the crunch of the sunflower seeds against the tender squash."—Dawn Perry, senior food editor

Corn husks can be transformed into a surprisingly flavorful oil. At Seäsonal, this vinaigrette is tossed with Bibb lettuce, radishes, and crisp pumpernickel croutons.

When it comes to buying feta, you've got choices. We love the firm texture and sheep's-milk tang of Bulgarian or Greek.

How do you make grilled corn taste even better? Douse it in flavorful herb butter.

"A crunchy, cheesy topping gives squash big flavor and texture." —Chris Morocco, associate food editor

A fool is a simple, old-fashioned English dessert made with fruit folded into whipped cream. It is so light you could fool yourself into thinking it has no calories at all, and the layers of flavors are complex enough that it is satisfying without being filling. British accent is optional.

Believe it or not, watermelon and feta make a great pairing. Toss in some hot chili peppers and cilantro and you have a salad to delight everyone who tries it. Buy seedless watermelon for this—you won't be disappointed when you try it!