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Epicurious

Grilled Corn with Herb Butter

4.5

(5)

One of our favorite corn recipes is grilled corn with herb butter
Grilled Corn with Herb ButterMarcus Nilsson

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Recipe information

  • Total Time

    15 minutes

  • Yield

    8 servings

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 tablespoon vegetable oil

Preparation

  1. Step 1

    Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.

    Step 2

    Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.

    Step 3

    Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

    Step 4

    DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

TagsAmericanCornVegetableCilantroHerbs & SpicesParsleySideDinnerLunchGluten FreeNut FreeVegetarian30 Minutes or LessQuickEasyMake Ahead5 Ingredients or FewerGrillingLabor DaySummerBon Appétit

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