Oil-Poached Tomatoes

This side dish is flavorful enough to also serve as a main course.

Crispy, creamy, craggy, and delightfully simple to make.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.