Skip to main content

PG-13 Singapore Sling

5.0

(1)

This image may contain Vase Potted Plant Plant Pottery Jar Drink Cocktail Alcohol Beverage Planter Herbs and Mint
Photo by Stephen Lewis

Recipe information

  • Yield

    Makes 4

Ingredients

3/4 cup pomegranate juice
1/2 cup mango juice
1/2 cup pineapple juice
2 tablespoons fresh lime juice
2-3 ounces tonic water

Preparation

  1. Combine 3/4 cup pomegranate juice, 1/2 cup mango juice, 1/2 cup pineapple juice, and 2 tablespoons fresh lime juice in a pitcher filled with ice and stir until cold. Divide among 4 Collins glasses filled with crushed ice and add 2-3 ounces tonic water to each. Garnish with mint sprigs.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.