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Epicurious

Summer Twang

5.0

(1)

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Summer TwangStephen Lewis

Recipe information

  • Yield

    Makes 4

Ingredients

2 cups chopped cantaloupe
3 tablespoons apple cider vinegar
3 tablespoons honey
2-3 ounces club soda

Preparation

  1. Purée 2 cups chopped cantaloupe, 3 tablespoons apple cider vinegar, and 3 tablespoons honey in a blender. Strain into a measuring cup or bowl, pressing on solids; discard solids. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with cantaloupe wedges.

TagsCold DrinkBeveragesPitcher DrinkPunchCantaloupeMelonFruitNut FreeGluten FreeDairy FreeNonalcoholicEasyQuick30 Minutes or Less5 Ingredients or FewerNo-CookBlenderFood ProcessorSummerBon Appétit

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