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Grilled Shrimp Satay with Peaches and Bok Choy

4.4

(61)

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Grilled Shrimp Satay with Peaches and Bok ChoyLisa Hubbard

Satay is an Indonesian-style kebab served with a spicy peanut sauce. Here, we've amped up the sauce's flavor with some sweet peach nectar.

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 4 servings

Ingredients

6 tablespoons smooth natural peanut butter, stirred to combine
1/3 cup (packed) dark brown sugar
3 tablespoons seasoned rice vinegar
2 tablespoons soy sauce
2 to 3 teaspoons hot chili paste (such as sambal oelek)*
9 tablespoons peach nectar, divided
3 peaches or nectarines, each cut into 6 wedges
16 uncooked large shrimp, peeled, deveined
6 heads of baby bok choy, halved lengthwise

Preparation

  1. Step 1

    Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.

    Step 2

    Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.

    Step 3

    Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.

  2. Step 4

    *Available in the Asian foods section of many supermarkets and at Asian markets.

Nutrition Per Serving

Per serving: 414 calories
15 g fat (3 g saturated)
44 mg cholesterol
991 mg sodium
55 g carbohydrates
10 g fiber
50 g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/589847/2?quantity=4.0&nc=1 ?mbid=HDEPI) ›
TagsIndonesianSoutheast AsianAsianShrimpShellfishSeafoodBok ChoyLeafy GreensVegetablePeachStone FruitFruitMainDinnerDairy FreeEasyQuickWeeknight MealsGrillingRamadanSummerBon Appétit

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