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This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Just like the state fair, minus the crowds.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

This side dish is flavorful enough to also serve as a main course.

This Yemeni spice mixture transforms everything it touches into gold.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.