Easy

This no-knead knockout gets its punch from tomatoes in two different ways.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

This crunchy, creamy salad has everything you want for a cookout.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.