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Grilled Chicken with Mint, Orange, and Chile Chutney

3.3

(5)

Image may contain Food Pork Meal Dish Steak Lunch Plant and Produce
Grilled Chicken with Mint, Orange, and Chile ChutneyRomulo Yanes

Active time: 15 min Start to finish: 45 min

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 skinless boneless chicken breast halves (1 1/2 lb)
2 teaspoons olive oil
Accompaniment:mint, orange, and chile chutney

Preparation

  1. Step 1

    Prepare grill for cooking.

    Step 2

    Pat chicken dry, then brush with oil and season with salt and pepper.

    Step 3

    Grill on a rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. Transfer to a cutting board and let stand, covered, 5 minutes.

    Step 4

    Dip each chicken breast into chutney to coat and serve with remaining chutney.

Nutrition Per Serving

Each serving
including chutney
about 233 calories and 5 grams fat
#### Nutritional analysis provided by Gourmet
TagsChicken BreastChickenPoultryMintHerbs & SpicesOrangeCitrusFruitChileVegetableMainDinnerGluten FreeNut FreeDairy FreeEasyGrillingGourmet
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