Name: Mint, Orange, and Chile Chutney
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes about 3/4 cup (serving 4)
Ingredients: 1 1/2 cups fresh mint; 1/4 cup finely chopped red onion; 3 tablespoons water; 2 tablespoons fresh lime juice; 1 tablespoon fresh orange juice; 1 teaspoon finely grated fresh orange zest; 1 tablespoon sugar; 1/4 teaspoon kosher salt; 1 fresh mildly hot red chile such as red jalapeño, finely chopped

Cooks' notes:

·The red jalapeño adds nice color, but if you can't find red, a seeded green one is fine.

·Don't make chutney ahead, because mint will discolor.

Recipe information

Total Time
15 minutes
Yield
Makes about 3/4 cup (serving 4)

Ingredients

1 1/2 cups fresh mint

1/4 cup finely chopped red onion

3 tablespoons water

2 tablespoons fresh lime juice

1 tablespoon fresh orange juice

1 teaspoon finely grated fresh orange zest

1 tablespoon sugar

1/4 teaspoon kosher salt

1 fresh mildly hot red chile such as red jalapeño, finely chopped

Preparation

Pulse all ingredients in a food processor until mint is coarsely chopped.

Nutrition Per Serving

Each serving about 27 calories and less than 1 gram fat

#### Nutritional analysis provided by Gourmet

Recipe notes

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