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Epicurious

Gingered Bulgur Salad with Grapes

4.2

(3)

This recipe can be prepared in 45 minutes or less.

Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch.

Recipe information

  • Yield

    Serves 2 as a side dish

Ingredients

1/2 cup bulgur (see note, above)
3/4 teaspoon salt
2/3 cup boiling-hot water
1/2 cup seedless green grapes
1/3 cup packed fresh cilantro leaves
1 garlic clove
1 teaspoon grated peeled fresh gingerroot
2 tablespoons fresh lemon juice
2 tablespoons olive oil

Preparation

  1. Step 1

    In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 minutes.

    Step 2

    While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mixture.

TagsSaladGrain BowlBulgurRice & GrainsGrapeFruitCilantroHerbs & SpicesGingerMainSideDinnerLunchNut FreeDairy FreeVegetarianVeganEasyQuickGourmet
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