Salad

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

This crunchy, creamy salad has everything you want for a cookout.

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

With haricots verts and crispy chickpeas, this two-bean salad will wow any party or potluck.

Make the most of melon season with this simple and savory fruit salad.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

Nutty brown butter takes ripe sliced tomatoes to a whole new level.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

Dates, tahini, and chile paste come together in a salad dressing that’s an exquisite combination of sweetness, nuttiness, and heat.