How to Make a Heart Dessert Pattern

(slow upbeat music)

[Instructor] Heart pattern dessert presentation.

Making your desserts extra special takes minimal effort,

so why not?

To create a heart pattern for a dessert

begin by drawing a circle of chocolate sauce on the plate.

Squeeze bottles are an inexpensive tool

often used by restaurants to decorate plates with sauces

and you can fill them with any type of sauce you'd like.

Squeeze creme anglaise from another bottle

filling the chocolate circle completely.

Creme anglaise is a vanilla custard sauce.

Squeeze two dots of chocolate sauce

close to one another onto the creme anglaise.

Always squeeze them as pairs.

Drag a skewer through the chocolate dots

and into the creme anglaise

creating the effect of little chocolate hearts

as you go.

Let's add our piece of cake and voila.

How about that for a little pizazz?