Kids Try 100 Years of Seafood

If you hear inside of it, you're gonna hear the water.

(whimsical music)

It looks like a dead lobster.

It taste kind of like shrimp mixed with crab meat.

I see the face.

Ah, oh my gosh, that scared me.

It taste funny with the bread.

[Interviewer] How would you rate the lobster roll?

Yeah?

Nice.

What does it smell like?

Uh.

Seaweed.

[Interviewer] Can you guess what it is?

I know that my parents eat it all the time.

It's good.

Really slippery.

It's crunchy.

(gasping)

I love clam.

I love clams, or oysters, or I can tell the difference.

My mom would love this.

[Interviewer] Yeah?

I should probably bring it out her.

Oh with potatoes and the tomatoes.

Potatoes and the tomatoes.

Mh.

Come to my mouth.

Wait I got to do what they do

on those cooking shows.

Even if somebody gives them a pizza they have to cut it.

And then.

I'm not quite sure what this is.

I taste like, a lot of crab in here.

And then they don't say a word for like 15 minutes.

Tasty and it's satisfying.

Got it.

It's good.

(whimsical music)

[Interviewer] Open your eyes.

(gasping)

It smells like tuna.

This is what I wanted to eat today.

Oh yeah, he said that in the car.

He said I want to eat seafood.

This is like a curved shrimp.

Ready, set, go.

(crunching)

It taste like chicken.

Is there chicken in here?

[Interviewer] That's tuna.

Devin, what do you think of the casserole?

Do you want to guess when this is from?

Okay so I told him that I think the 1590s

because fish was made back then.

The tuna-- They were made when

the world was first made.

Yeah.

(whimsical music)

[Interviewer] What do you see before you?

I'm thinking that's clam chowder.

Cream cheese.

(crunching)

I kind of like it actually.

I'll add honey.

[Interviewer] Why would you add honey?

Because I like it.

Looks like a flower.

Wait, crab?

[Interviewer] Mhm.

Oh, I know crabs.

I like crab,

but it doesn't really go that well with cream cheese.

Crabs go pinch, pinch, pinch, pinch.

It looks like chicken but it's not.

[Interviewer] How would you rate each of these dishes?

I think it's 10, both 10.

[Interviewer] Yeah.

(whimsical music)

Why is there McDonald's here?

Doesn't look like any normal burger.

It's a filet, ugh.

Okay, here we go.

Three, two, one.

Hm, interesting.

It taste like straight up fish sticks.

I'm not a huge fan of McDonald's,

but this is not bad actually.

Shrimp and mussels.

Hm.

Slimy.

Right now I'm like a heavy weighted guy at a buffet.

I like the texture but it's just a bit too spicy.

I'm very sensitive to spicy things.

It looks like a mouth.

Pop.

(whimsical music)

[Interviewer] What do you see?

Sushi.

How do you know? Oh I like those.

[Interviewer] Oh yeah?

And like way it's.

I know what that is.

[Interviewer] What is it?

Soy sauce.

You have to do this to get the dirt off.

[Girl In Teal] Well, I know that is spicy.

[Interviewer] Mhm.

That's why I never tasted it before.

It tastes like sugar.

[Interviewer] You don't have to use the chopsticks

if you don't want to.

Mh.

[Interviewer] Can you guess why they're called

popcorn shrimp?

Maybe because they pop.

Crunchy outside, inside soft.

I think I want to take the sushi home.

Mhm.

I love catfish.

The texture is very soft.

Squishy.

[Interviewer] You cook it on a very high heat

and that's what makes the outside crispy.

What genius came up with that?

He looks like Super Mario but with a white beard.

He looks like Santa.

Oh, scallops.

They taste like little lobster bites.

And I got a couple final thoughts.

Delicious, amazing, extraordinaire.

This is good.

(whimsical music)

I know what those are.

[Interviewer] What are those?

Lemons.

It looks like a giant glop of chicken.

[Interviewer] And take a bite.

It taste like shrimp or fish inside.

Kind of taste like cold chips.

It looks like little pieces of clementine,

shrimp, and green stuff.

[Interviewer] The green is scallions.

The yellow is pineapple.

Oh I like pineapple.

But only the pineapple that doesn't have a string.

'Cause I don't like stringy pineapple.

When you start biting it

it starts getting a little hot and spicy.

But I don't know, my belly can take it.

My favorite part is the oranges and pineapple.

I could eat it for hours, salad.

(whimsical music)

[Girl] I want to look.

[Interviewer] Um okay, you can open them.

Were they just moving before?

I'm gonna step back 'cause I heard some strange sounds.

Are you supposed to eat his eyeballs or something?

A piece, don't, don't.

Taste good.

[Interviewer] What would you replace the crawfish with?

Um.

Nutella. To make it better?

Wait.

Is it good?

Are we gonna do a lime challenge.

Ready, set, go.

Like whoever created this meal,

like they need to think of something better.

(gasping)

Oh.

[Interviewer] Does any of this look familiar to you?

Poke.

[Interviewer] Yes.

It's interesting.

I don't know how to use chopsticks, so.

I definitely like this one.

[Interviewer] Yeah?

I hate tuna.

[Interviewer] I forgot from last time.

It smells like stinky feet.

Whoa.

This is like multicolored.

Oh my god.

Are these barnacles?

[Interviewer] What does it look like?

Sushi wrap.

Well it is shaped like a burrito in a way,

and it's like all wrapped up,

but it has sushi inside with the seaweed.

[Interviewer] If you had to come up with a name for that

what would you call it?

Triple layer.

(clapping)

I'd recommend eating this.