Kids Try 100 Years of Eggs

Did you make mouth holes in this?

What is this?

It's a egg, but I don't know what's inside here.

Who makes this stuff anyway?

I don't usually like fish, but this one's good.

I don't like the yellow part.

It tastes like flour.

It tastes like nothing.

And I do not like things that taste like nothing.

My mom and dad would, but I wouldn't eat it.

Oh, this looks good.

It tastes like a orange omelet.

It tastes so good.

This would be the best breakfast.

Mmmm!

It tastes good.

What? A egg?

Are you serious?

Imagine you're stranded on a island

with only this drink and this meal.

Yes. Yeah.

I would rate it a seven and a half.

Like a eight or nine.

It's not bad.

Okay, well, it looks kind of like sunny side up.

I've never had sunny side up though, I think.

'Cause if you take the yolk out and eat all of the crust

and fold it, it can taste so good with that white part.

It's like a marshmallow but yellower.

It has a really gross texture.

It's just gooey and I don't like it.

Egg on bread.

Egg nest.

Oh, I can see how it's called egg nests.

This is like a bird egg.

This looks like the nest part,

and it looks like a nest, and it feels like a nest.

Why is the chef so mean?

I don't know, why?

Because she beats the eggs and whips the cream.

(upbeat music)

Oh, there's ham.

It's pretty good.

The jello tastes like an egg jello.

What is that, a pickle?

It's a pickle.

I do not like pickles.

It would be better if you put sweet candy hearts,

boiled egg, and sweet jello.

Why's is called aspic?

What's aspic?

It sounds like a space thing.

Hey, there's the egg I just ate.

You know what?

I'm gonna try picking this up.

(groaning) Julian.

I feel like I got it all over my face.

[Woman] Actually, you didn't.

Oh.

I did.

(laughing)

I love fluffy English muffins with a lot of butter.

I love butter.

Oh, I've heard of eggs benedict.

Maybe a dude called Benedict liked eggs.

(gasping)

That kind of looks like deviled eggs, kind of.

Oh, yeah.

That's why you're so happy about it.

It's like duxelle.

Yeah, it does.

I'm in love with duxelle, you know that.

Can we eat this?

Oh, no.

Oh, no.

Sardines is my least favorite fish,

but I would still eat them.

The curry is my favorite.

I'm gonna eat another one now.

Ooh, it's sushi.

It's like an egg sushi.

What's the black thing?

I do not like seaweed.

I do not like the seaweed.

Because it's 100 years of eggs,

I'm guessing this is an egg on top of it.

Tastes like sour rice.

Sushi tastes of fish,

and this one you taste egg on top of it,

and I honestly think it tastes better.

Oh, I dropped it.

I only know basic stuff like (speaking foreign language).

A long time ago I have.

(speaking foreign language)

I don't even know if that's a real word.

(mumbling)

Oh, oh.

What is this?

I never seen this before.

Is it a red pepper?

I don't know what this and this is.

It's tastes good so far.

Oh, eggs.

Lasagna in a pepper.

I wouldn't want it at breakfast.

I would rather have it at dinner.

For me, it's too many vegetables at breakfast.

I like it.

Oh, whoa.

This looks good.

Hey, what is that?

Mmm! And double layer.

Mmm. Okay.

Okay. Mmm.

(groaning)

It's amazing.

That is super weird. I'm confused.

Would've been so much easier to just say science of food.

Jules, if you don't eat that, I'm gonna eat it for you.

Nope, nope, nope, nope, nope.

I'm gonna eat everything on this plate.

Now this is sunny side up.

This is sunny side up.

I don't like the yolk.

Okay, I do not like sunny side up.

I like it.

Mhm.

Can I see with this?

Spicy, spicy.

That was spicy.

It's definitely spicy.

Why is it cooked like this?

It's like so messy.

How am I supposed to eat this?

The 80s.

(chuckles) The 80s.

The 90s.

The 100s.

Alright, I'm out of here.

(laughing)