Pudding
Scandinavian Rhubarb Pudding
By Nika Standen Hazelton
Warm Walnut Brownie Pudding
Rich brownies are baked with a chocolate syrup that sinks to the bottom and thickens into a fudgy sauce, creating a luscious layering of textures.
Mixed Berry Tiramisu
In a fresh interpretation of the classic Italian dessert, we've replaced the traditional chocolate and coffee with berries and fruit liqueur. For a garnish, we like the looks of fresh berries, but we used frozen berries in the filling to keep it moist. They're also more uniform in flavor--and less expensive.
Mocha and Raspberry Trifle
Definitely not Ye Olde English Classic, but very delicious and very contemporary. Using store-bought sponge cake (ask for it at your supermarket bakery) or pound cakes simplifies assembly.
Panna Cotta with Cranberry-Fig Compote
Sweet and tart at the same time, the compote is spooned atop creamy chilled custard for a satisfying Italian dessert.
Riz a l'Imperatrice
By James Beard
Creamy Phyllo, Raisin and Nut Pudding
Called om Ali, which means "mother of Ali," this slightly sticky and unusual dessert flavored with orange flower water is currently the most popular pudding in Egypt. In the villages it is made with bread, while in the cities a more sophisticated version is made with phyllo pastry. Orange flower water is a flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets nationwide.
Hot Rice Cereal with Dried Mango and Toasted Coconut
This surprisingly rich-tasting cereal is a healthful rice pudding — for breakfast. If you can't find dried mango in your local supermarket or natural foods store, you can use dried apricots instead.
Gingered Brioche Summer Pudding with Sour Cream Mascarpone
This summer pudding yields 6 servings, allowing second helpings for a party of 4 or a breakfast treat for the next morning.
In addition to an 8-inch square glass baking dish, you will also need another one, glass or metal, of the same size.
Sticky Toffee Pudding with Caramel Sauce
This type of dish is common in England, where all desserts are called puddings.
Sticky Toffee Pudding
Here is a sensational layering of cake and toffee sauce that's served warm, accompanied by whipped cream or crème fraîche.