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Epicurious

Fresh Mango Puddings

3.9

(15)

Begin preparing this lovely dessert at least five hours before serving.

Recipe information

  • Yield

    Makes 6 Servings

Ingredients

1/2 cup fresh orange juice
1 tablespoon fresh lime juice
2 teaspoons unflavored gelatin
1 12-ounce mango, peeled, pitted, cut into chunks
1/2 cup sour cream
1/2 cup whole milk
1/3 cup sugar
1 1/2 tablespoons dark rum
1 cup fresh raspberries

Preparation

  1. Step 1

    Mix citrus juices in small saucepan. Sprinkle gelatin over. Let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.

    Step 2

    Combine mango, sour cream, milk, sugar and rum in blender. Blend on high speed until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce soufflé dishes or custard cups. Divide berries among dishes; press berries into puddings. Cover with plastic and chill until firm, at least 5 hours or overnight.

TagsPuddingDessertRumAlcoholBeveragesOrangeCitrusFruitLimeMangoStone FruitSour CreamDairyRaspberryBerrySimmerBlenderBon Appétit
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