Name: Brown Rice Pudding
Yield: Serves 6
Ingredients: 3 cups nonfat milk; 1/2 cup short-grain brown rice; 1/4 teaspoon salt; 1/2 cup milk; 3 eggs; 1/4 cup sugar; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 cup raisins; 1 tablespoon unsulfured molasses

A healthy take on an old favorite.

Recipe information

Yield
Serves 6

Ingredients

3 cups nonfat milk

1/2 cup short-grain brown rice

1/4 teaspoon salt

1/2 cup milk

3 eggs

1/4 cup sugar

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

1/4 cup raisins

1 tablespoon unsulfured molasses

Preparation

Step 1
Bring nonfat milk, rice and salt to simmer in heavy medium saucepan. Reduce heat to low. Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours.
Step 2
Whisk milk, eggs, sugar, vanilla and cinnamon to blend in medium bowl. Stir in raisins. Gradually stir egg mixture into rice mixture. Stir over low heat until mixture is just thickened, about 6 minutes. Transfer to bowl. Stir in molasses. Cool. Refrigerate until well chilled.(Can be prepared 2 days ahead.)

Nutrition Per Serving

Per serving: calories

210; fat

4 g; sodium

198 mg; cholesterol

112 mg

#### Nutritional analysis provided by Bon Appétit

TagsRice Pudding Pudding Dessert Brown Rice Rice Rice & Grains Raisin Dried Fruit Fruit Gluten Free Nut Free Make Ahead Simmer Bon Appétit

Recipe notes

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