Hot Drink

White chocolate adds a bit of luxury to the steaming brew.

If you don't have a molinillo, the traditional hot chocolate frother, use a blender instead.

Teas are a wonderful way to use seasonal herbs, so experiment with your favorites. The measurements are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.

Make hot chocolate for the kids. Top it with whipped cream and add a cinnamon stick.

For a cold version of this cocktail, pour rum over ice in a large glass and top off with apple juice or sparkling cider.