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Epicurious

Hot Peppermint Flip

Recipe information

  • Yield

    <p>Makes 6 drinks.</p>

Ingredients

1 large egg
2/3 cup heavy cream
1 tablespoon sugar
1/2 cup peppermint schnapps
1/2 cup cognac
3 cups hot espresso
3 peppermint sticks, halved, for garnish

Preparation

  1. In a blender, combine the egg, the cream, the sugar, the schnapps, and the cognac and blend the mixture at high speed for 10 seconds. With the motor running, add the espresso in a stream and blend the mixture until it is frothy. Divide the mixture among 6 heated coffee cups and garnish each drink with one of the peppermint sticks.

TagsCocktailAlcoholBeveragesHot DrinkCognacBrandyEspressoCoffeeQuickEasyBlenderWinterGourmet
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