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Frozen Dessert

Blood Orange–Champagne Ice Cream Float

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.

The Best Grocery Store in America is Also a Gas Station

Okay, fine, maybe you can't buy a bag of carrots here. Or a pound of ground beef. But when the ice cream can change your life, who needs carrots and beef anymore?

8 Cool Ways to Cook With Snow

How to make like Laura Ingalls Wilder during that long winter.

Step Aside, Avocado Toast. Cake Toast Is Here.

Whether it's served as a morning meal or a midnight snack, "cake toast" takes the cake.

This Week in Food News: Where Ice Cream Really Comes From

Plus: how communities in the U.S. and Canada are welcoming Syrian refugees—through food.

Stretchy Turkish Ice Cream Now Available in U.S. Grocery Stores

We can't wait to try the famously elastic dessert.

Make Way for Savory Yogurt! (And One Stunner of an Australian Dessert)

What's everybody going to be eating in 2017? A couple of Epi staffers got on Slack to talk about it.

Peppermint Crunch Ice Cream

Well, you guys, we made it. The 2016 Holiday season is officially upon us in all of its food-and-family-filled glory.

12 Freezer Hacks You Need to Know

Your freezer can do more than just preserve your food. It can actually make it taste BETTER.

This Giant Cookie Is Proof That Sharing Is Caring

Why waste time baking dozens of cookies when you can just make one enormous cookie instead?

Four New Recipes to Please Your Inner Child

Your favorite childhood treats get a stylish makeover.

This Week in Food News: Stolen Ice Cream, Edible Weeds

It'd be much happier news if the thieves focused on the weeds instead of the ice cream.