Frozen Dessert
Blood Orange–Champagne Ice Cream Float
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.
By Tom Parker Bowles
The Best Grocery Store in America is Also a Gas Station
Okay, fine, maybe you can't buy a bag of carrots here. Or a pound of ground beef. But when the ice cream can change your life, who needs carrots and beef anymore?
By Keith Pandolfi
icon
icon
8 Cool Ways to Cook With Snow
How to make like Laura Ingalls Wilder during that long winter.
By Anna Stockwell
icon
Step Aside, Avocado Toast. Cake Toast Is Here.
Whether it's served as a morning meal or a midnight snack, "cake toast" takes the cake.
By Adina Steiman
This Week in Food News: Where Ice Cream Really Comes From
Plus: how communities in the U.S. and Canada are welcoming Syrian refugees—through food.
By Sam Worley
Stretchy Turkish Ice Cream Now Available in U.S. Grocery Stores
We can't wait to try the famously elastic dessert.
By Sam Worley
Make Way for Savory Yogurt! (And One Stunner of an Australian Dessert)
What's everybody going to be eating in 2017? A couple of Epi staffers got on Slack to talk about it.
By Sam Worley and David Tamarkin
icon
Our Best Sandwich Cookie Recipes
A cookie is great. Two cookies are even better. Put something in between them, and you've got a work of art.
By Tommy Werner
icon
18 Stunning Dishes That Make the Most of the New Food Emojis
Make and share these Instagram-worthy recipes, all of which feature at least one of the newest additions.
By Tommy Werner
Peppermint Crunch Ice Cream
Well, you guys, we made it. The 2016 Holiday season is officially upon us in all of its food-and-family-filled glory.
By Homemade Hooplah
icon
10 Better-Than-Caramel Butterscotch Desserts
Caramel is cool and all. But butterscotch is better.
By Tommy Werner
icon
Our 15 Best Grape Desserts
You could just rinse them, freeze them, and then eat them one by one like the mini frozen fruit pops they were destined to be—but why stop there? There's a whole world of grape desserts to explore.
By Epicurious Editors
12 Freezer Hacks You Need to Know
Your freezer can do more than just preserve your food. It can actually make it taste BETTER.
By Tommy Werner
This Giant Cookie Is Proof That Sharing Is Caring
Why waste time baking dozens of cookies when you can just make one enormous cookie instead?
By Tommy Werner
Four New Recipes to Please Your Inner Child
Your favorite childhood treats get a stylish makeover.
By Joe Sevier
This Week in Food News: Stolen Ice Cream, Edible Weeds
It'd be much happier news if the thieves focused on the weeds instead of the ice cream.
By Sam Worley