Recipe Roundup

The Grape-est Desserts Ever

You could just rinse them, freeze them, and then eat them one by one like the mini frozen fruit pops they were destined to be—but why stop there? There's a whole world of grape desserts to explore.
A closeup shot of an icecream scoop of concord grape sorbet.
Concord Grape Sorbet With Rosemary And Black PepperJennifer McGruther
  • Photo by Romulo Yanes
    5/15

    Individual Grape and Vin Santo Cakes

    In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that's played up by the addition of plump grapes.

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  • Photo by Romulo Yanes
    6/15

    Chilled Grape Soup

    The gelatin in this refreshing dessert soup—infused with citrus and fall spices—sets just enough to give it body but not bounce.

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  • Photo by Romulo Yanes
    13/15

    Warm Almond Cakes With Grapes

    Baking these chewy, moist cakes—which are based on the financier, a French pastry—in individual dishes makes a nice presentaion, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35 minutes.

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  • Photo by Zach DeSart
    14/15

    Black Grape Compote

    Spoon this quick dessert sauce of fall-spiced grapes over pound cake or ice cream.

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