Frozen Dessert
3-Ingredient Fudge Pops
When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.
3-Ingredient Frozen Mud Pie
A hot knife is the easiest way to cut dense or frozen treats: Dip a sharp blade in hot water (or run under a hot faucet) and wipe dry before cutting. Repeat before slicing each piece for extra tidy edges.
3-Ingredient Blueberry Champagne Granita
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.
3-Ingredient Gingersnap Icebox Cake
Use whatever jam, marmalade, or fruit preserves you like in this crowd-pleaser.
Sweet Summer Endings
Load up your sweet tooth for our latest batch of desserts
The Best Ice Cream Cake Is Made With Ice Cream Sandwiches
Just stack and spread.
Neo-Neapolitan Bombe
This retro dessert looks harder to make than it is, which is the whole point.
Cinnamon Swirl Vanilla Ice Cream Bars
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which brand feels hardest.
Everything You Need to Know About the New Serving Sizes
The FDA recently announced new serving sizes for nutrition labels, based on the changing ways that people eat. We look at a few of the notable updates—and a few things that've stayed the same.
Mint-Chocolate Ice Cream Sandwich Cake
Turn store-bought ice cream sandwiches and chocolate-peppermint whipped cream into a towering, show-stopping dessert for your Labor Day cookout.
Chocolate Grasshopper Ice Cream Tart
It’s crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!
Blondie Sundaes with Fried Walnuts and Candied Fennel
Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.
12 Foods That'll Make You Feel Like You're on the Beach
All of the best bites of the beach boardwalk are right here, without the sand everywhere.
The Easiest Way to Make Stracciatella Ice Cream
Take a cue from the Italians and fill your vanilla ice cream with delicate shards of chocolate instead of chips.
5 Ice Cream Floats That Are Better Than Root Beer
Think: ginger beer, orange soda, sparkling wine, and so much more.
Our Best New Peach Desserts
Here's how to bake, poach, freeze, and glaze summer's greatest fruit right now.
Hibiscus-Mint Granita
Granita is a light dessert, one you could enjoy any day of the week. The hibiscus flowers make it extra special and elevate the simple ice to dinner-party status. The trick to the granita's texture is to stir, or mash, it several times during freezing. This prevents it from freezing in a solid block.
Five No-Cook Weeknight Dinners and Desserts
If you can't stand the heat, go ahead and stay in the kitchen—just don't turn on the stove.
The Easiest Frozen Dessert You'll Make This Summer
Coffee, sugar, and vanilla. That's all you need to make this fancy-sounding, but very simple dessert.
Ode to Halo-Halo
It doesn't get any cooler than halo-halo, the Filipino treat with a base of fluffy shaved ice. Macerating the fruit makes it extra juicy and saucy, but you could just throw in any unadulterated berry. The key to this dessert (as with any sundae) is a mix of textures: icy, creamy, chewy, crunchy.