Broil
Baked Rice, Cheese and Vegetable Casserole
A rich side dish for pork or lamb chops.
By Jackie O'Halloran
Black Olives with Harissa
The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews.
Tuscan-Style Peppered Chicken
Plenty of black pepper is what makes this simple chicken dish so good. It's also terrific cooked on a grill. Pour your favorite Chianti.
Red Bell Pepper Harissa
This recipe was created to accompany Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa.
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Tikka curry paste — used to season the chicken — can be found in Asian markets, but any mild Indian curry paste can be substituted.
Blue Cheese Toasts
"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. Now even after a long day at the office, I look forward to making dinner for my husband, Henry, and myself. That’s because for me whipping up a meal at the end of the day has become the perfect stress reliever."
A perfect party hors d’oeuvre or accompaniment to soup or the Bibb Lettuce, Avocado, and Dried Cranberry Salad.
Ham and Bell Pepper Frittata
Highlight the homey flavors with boiled turnip greens splashed with vinegar and a basket of biscuits. End with brown-sugar-sweetened peaches and sugar cookies.
Olive-Onion Puffs
These flavorful toasts are easy enough to make for last-minute guests.
Can be prepared in 45 minutes or less.
Maple Mustard-Glazed Canadian Bacon
Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage.
Can be prepared in 45 minutes or less.