Skip to main content
Epicurious

Olive-Onion Puffs

4.3

(34)

These flavorful toasts are easy enough to make for last-minute guests.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 25

Ingredients

1 cup chopped pitted black olives, drained (about 4 ounces)
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 green onions, finely chopped
1 sourdough baguette, cut crosswise on slight diagonal into 1/2-inch thick slices

Preparation

  1. Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.

TagsToastSandwichParmesanCheeseDairyOliveScallionOnionRoot VegetableVegetableSnackDinnerLunchNut FreeVegetarianEasyBroilBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.