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Epicurious

Maple Mustard-Glazed Canadian Bacon

4.0

(6)

Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

1 1/2 tablespoons Dijon mustard
2 teaspoons pure maple syrup
cayenne to taste
3/4 pound thinly sliced Canadian bacon (about 18 slices)

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes.

Nutrition Per Serving

Each serving about 100 calories and 4.3 grams fat (38.7% of calories from fat)
#### Nutritional analysis provided by Gourmet
TagsCanadianSideBreakfastBrunchGluten FreeNut FreeDairy Free5 Ingredients or Fewer30 Minutes or LessBroilGourmet
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