Epicurious

There's no excuse to skip breakfast when you can have this egg sandwich ready in less than 5 minutes.

Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.

Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

You found the Easter eggs, now put them to use by making this easy, deviled eggs–inspired sandwich spread.

The best part of this lovely, composed salad just might be the crispy fried capers.

Golden raisins add a bright sweetness to this fresh take on sweet-and-sour pickles. Serve it with our Cider-Brined, Maple-Glazed Pork Loin, spread it onto sandwiches, or use it to top hot dogs.

With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham, wrapped in a more tender and juicy package.

While this easy curry is super satisfying served over rice or with naan, we wrapped it in some leftover crepes for a convincing dosa-like experience.

Pickled eggs, vibrantly colored and flavored with assorted vegetables and spices, are an upgrade to standard hard-boiled Easter eggs and make for a delicious holiday appetizer.

A robust soup brimming with mixed vegetables and protein in a rich dashi broth, this one-pot stew is eaten by Japanese wrestlers in training. It’s wonderfully hearty without being heavy.

Winter’s answer to the grain bowl, this feels super hearty and satisfying.

Everyone loves lemon bars, and now even your gluten-free friends can enjoy them too.

These flavor-packed meatballs are delicious whether poached, grilled, or baked.

Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.

This hearty burrito comes together in just 22 minutes, but it's still full of flavor.

We went on a quest for the ultimate chocolate chip cookie: here it is.

This elegant little dinner of lamb, miso butter–basted potatoes, and honey-glazed carrots is the perfect size for two.

Want to make a chocolate soufflé for your love this Valentine’s Day? Don’t be afraid: you can do it! Stir some raspberry jam into the chocolate mixture to make it extra moist and flavorful and special. xoxo, Anna

Satisfying enough for winter and light enough for spring, this Spanish-inspired braise is packed with chorizo, chickpeas, and an invigorating splash of Sherry vinegar.