Epicurious

Totally decadent. Naturally gluten-free.

Bring the taste of Persia to your Seder dinner.

Here, we make flaky biscuits with just 3 ingredients.

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.

A spicy, tangy marinade helps tenderize this flavorful cut of meat, which is perfect for tacos.

Good thing this cake serves a crowd—the creamy key lime topping will have everyone back for seconds.

Unlock the comforting properties of fresh turmeric by infusing it into steaming coconut milk scented with the warm, spicy notes of cinnamon, ginger, and black pepper.

This recipe makes more bonito butter than you need. Use the smoky, slightly salty mixture to top your next steak, or to sauté greens.

Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. A pistachio-mint gremolata adds a touch of herbal freshness.

This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.

This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.

A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.

Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.

This delicious breakfast dish comes together fast, thanks to prepared salsa.

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart.

Welcome spring with this refreshing spritz. Because as the temperature rises, our cocktails get lighter.

This fresh salad was inspired by the elements of a Passover Seder plate.