Epicurious

For Super Bowl 50, go all-out with our epic 50-ingredient nachos, or choose just one of the (much-simpler) five “zones” to make for game day.

These personalized cookies are fresher and more fun than the average takeout treat.

This potent mix of scotch, grapefruit juice, and honey-ginger syrup is a winter-friendly twist on the classic cocktail.

Puntarelle is a crisp, spiky Italian green related to chicory. If you can get it, you’re in luck. If not, escarole is a great substitute.

Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries.

Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, which we updated for our 2016 Epi Valentine's Menu.

Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that’s bursting with bright, comforting flavors inspired by Persian cuisine.

Meet the most creamy, comforting, flavor-packed baked pasta dinner you can make without any actual pasta.

Spaghetti squash plays the part of rice noodles in this take on a Vietnamese noodle bowl.

As long as you’ve got frozen spinach, cream cheese, and heavy cream, you can throw this together in a flash.

This quick-cooking version of the street-food favorite features chicken that is crisp on the outside yet moist and juicy on the inside.

This double-decker pie features two stacked flavors in a stunning presentation that is just as celebratory as birthday cake.

This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture.

This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

For this quick dinner, chicken gets a crisp crust thanks to a touch of cornstarch.

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails like this one.

Two kinds of melty cheese make this dip extra luxe.

Make your own broth with little more than dried porcini mushrooms for this light, filling, and deeply flavorful vegetarian soup.

It's hard not to love this classic Italian pasta—it's just the right mix of spicy and sweet.

Spoon some of this butter over a pork chop during the last minute of cooking.