Cookbooks
White Peach and Bourbon Vanilla Ice-Cream
No ice cream machine needed for this boozy summer treat.
By Donna Hay
Skillet Cornbread With Bacon Fat and Brown Sugar
Keep the fat rendered from good bacon in a crock in your fridge. It’ll make this the tastiest cornbread you’ve ever had.
By Carla Hall
Halloumi Puff Pastry Twists
These delicious crisp, cheesy snacks are perfect for entertaining and parties. Serve them with a glass of wine and a bowl of olives or as savory dippers for tzatziki.
By Heather Thomas
Loaded Halloumi Flatbreads
Pile seared Halloumi cheese and a yogurt-dressed cabbage-and-chickpea salad over a swath of hummus for these satisfying vegetarian sandwiches.
By Heather Thomas
Beet "Poke" Bowl
Poke—the Hawaiian dish of marinated fish served over rice—goes veggie-centric in this bowl of marinated beets, popular at José Andrés's Beefsteak restaurant.
By José Andrés
Squash Blossom Cheeseadilla
Melt Parmesan into tortilla-like discs to sandwich spicy squash blossoms for this summery hors d'oeuvre.
By José Andrés
Mango Slushie
Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.
By Alejandro Junger
Cucumber-Seaweed Salad
A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.
By Amy Myers, MD
Double-Fried Chicken Wings
Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
By Nguyen Tran
Strawberry Cake
Baked in a pie dish, this simple butter cake gets topped with fresh strawberries just before hitting the oven. Serve it warm—and make sure you have some whipped cream on hand.
By the editors of Martha Stewart Living
Deconstructed Falafel Salad
Get all the flavors of falafel with crispy roasted chickpeas, crunchy crouton-like pita chips, crisp cucumber, and a lemon-tahini dressing.
By Hetty McKinnon
Chocolatey Chocolate Cake
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It’s almost impossible to mess up and so easy to make.
By Odette Williams
East 62nd Street Lemon Cake
The zest of two whole lemons goes into this cake batter, giving it a real punch of citrus flavor, accented by the drippy lemon glaze that gets drizzled overtop.
By Maida Heatter
Pear Pitcher Margaritas with Chile-Lime Rims
This party drink is something you’d imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
By Anca Toderic
Spiced Lamb Wraps with Ramp Raita
The lamb for these wraps—bursting with flavorful spices and herbs—is cooked in the oven, but it would also be amazing cooked on a grill.
By Anca Toderic
Quick Breakfast Quinoa
Apples, blueberries, and almonds make this a filling, satisfying, healthy breakfast.
By Joel Fuhrman, M.D.
Carrot Curry
This curry is redolent with big spices like star anise and garam masala—you’ll be thrilled by how well they play against the sweet meatiness of the carrots.
By José Andrés
Crunchy Gluten-Free Chicken Tenders
Rice Chex cereal crushes up into a crunchy coating for these easy chicken fingers.
By Amy Shirley