Pop It Like It's Hot Popcorn
Courtesy of Katrina Scott & Karena Dawn
Add homemade spice to your popcorn with one or more of these five flavors: Lemon-Chive, Chocolate Trail-Mix, Cinnamon-Sugar, Honey-Nut, or Nacho.
Recipe information
Yield
2 servings
Ingredients
For plain popcorn:
1/2 cup popcorn kernels
1 tablespoon coconut oil
2 teaspoons sea salt
For Cinnamon-Sugar Popcorn:
1 teaspoon ground cinnamon
1 tablespoon coconut sugar
For Lemon-Chive Popcorn:
2 tablespoons fresh lemon zest
1/2 cup chopped fresh chives
For Nacho Popcorn:
1 tablespoon nutritional yeast
1/4 teaspoon ground cayenne
For Honey-Nut Popcorn:
2 tablespoons almond butter
2 tablespoons honey (soften it in a microwave first)
For Chocolate Trail-Mix Popcorn:
2 tablespoons dark chocolate chips
2 tablespoons crushed pistachios
2 tablespoons dried cranberries or raisins
Preparation
Step 1
In a saucepan set over medium-high heat, warm a couple of popcorn kernels with the coconut oil. Put a lid on the saucepan and wait for the initial kernels to pop. This lets you know the heat is just right. When the pan is hot enough, add the remaining kernels and replace the lid on the pan.
Step 2
Carefully shake the saucepan as the kernels pop. When they are all popped, transfer the popcorn to a bowl and toss it with the salt. Add any of the extra flavor options that you and your friends might like!
From Tone It Up | Balanced and Beautiful: 5-Day Reset for Your Body, Mind, and Spirit © 2018 by Katrina Scott and Karena Dawn. Published by HarperOne, an imprint of HarperCollins Publishers.
Buy the full book from HarperCollins or from Amazon.
Recipe notes
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