Skip to main content

Mango Slushie

By Alejandro Junger

May 30, 2019

A bespeckled yellow smoothie in a rocks glass on a felt surface.

Photo by Vanessa Stump

Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.

Recipe information

Total Time
5 minutes
Yield
1 serving

Ingredients

1 cup frozen mango slices

2 kiwifruits, peeled, quartered, and frozen ahead of time

Juice of 1 lime

Ginger-flavored kombucha

1 tablespoon coconut nectar or 2 to 4 drops stevia liquid

Preparation

Place all the ingredients in a blender and blend on a high setting until the frozen fruit has broken down. Serve immediately.

Image may contain: Advertisement, Poster, Paper, Brochure, Flyer, Plant, and Text

From Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy Copyright © 2014 by Alejandro Junger, M.D. Published by HarperOne, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.

TagsCold Drink Beverages Smoothie Mango Stone Fruit Fruit Kiwi Dairy Free Gluten Free Nut Free Nonalcoholic Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Blender Cookbooks Harper Collins

Recipe notes

See Related Recipes and Cooking Tips

29 Best Mango Recipes for a Taste of Sunshine
Mango can improve smoothies, salads, desserts, and more.
Our 55 Best Smoothie Recipes, Because Your Blender Is Bored
The quickest, freshest breakfast starts in your blender.

Read More

Spicy Mango Margarita

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Violet Vodka Slushy

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Smoky Tofu Shakshuka

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.