Versatile Vinaigrette
A basic vinaigrette can be quickly made with only a few key ingredients found in the pantry.
Recipe information
Yield
yields 1 1/3 cups
Ingredients
Preparation
Step 1
Either whisk together all of the ingredients or whirl them in a blender for a few seconds.
Step 2
Vinaigrette will keep in the refrigerator for weeks. When cold, the oil tends to become milky-looking, partially solidified, so remove the dressing from the refrigerator and let it sit at room temperature for 15 to 20 minutes before serving.
variations: Herbed Vinaigrette
Step 3
Add fresh or dried herbs. Whisk in 1 to 2 tablespoons of minced fresh dill, chives, tarragon, thyme, basil, mint, or marjoram, or 1/2 to 1 teaspoon of dried. For the best flavor, allow dried herbs to steep in the vinaigrette for at least half an hour.
Toasted Pecan Vinaigrette
Step 4
Add 2 tablespoons of toasted pecans. Purée all of the ingredients in a blender for about 30 seconds, until smooth and thick. (In this vinaigrette, we especially like balsamic vinegar or red or white wine vinegar.)
