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Epicurious

Tomato, Cucumber, and Avocado with Lemon Vinaigrette

2.3

(8)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 12

Ingredients

1/4 teaspoon finely grated fresh lemon zest
1/4 cup fresh lemon juice
1 tablespoon white-wine vinegar
1 cup vegetable oil
1 1/2 pounds vine-ripened tomatoes (about 3), chopped
2 seedless cucumbers, chopped
3 avocados (preferably California), chopped

Preparation

  1. Step 1

    In a bowl whisk together zest, lemon juice, vinegar, and salt and pepper to taste and whisk in oil, whisking until dressing is emulsified.

    Step 2

    Put tomatoes, cucumbers, and avocados in 3 separate bowls and toss with dressing. Vegetables may be prepared 2 hours ahead and chilled, covered.

TagsSaladTomatoVegetableCucumberAvocadoLemonCitrusFruitSideDinnerLunchDairy FreeNut FreeGluten FreeVegetarianVeganKetoEasyQuickMake AheadSummerSpringGourmet
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