Tilapia with Artichokes and Sun-Dried Tomatoes
Tilapia, a farm-raised fish, has a very delicate flavor, similar to that of sole. In this recipe, tilapia combines superbly with white wine, sun-dried tomatoes, and artichoke hearts for a dish fit for almost any occasion.
Recipe information
Yield
serves 4, 3 ounces fish per serving
Ingredients
Preparation
Step 1
Sprinkle the flour on both sides of the fish.
Step 2
In a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the fish for 3 minutes. Turn over. Cook for 2 minutes. Sprinkle with the garlic. Cook for 1 minute.
Step 3
Increase the heat to high. Gently stir in the remaining ingredients. Cook for 6 to 8 minutes, or until the fish flakes easily when tested with a fork and the sauce is the desired consistency, stirring occasionally.
nutrition information
Step 4
(Per Serving)
Step 5
Calories: 252
Step 6
Total Fat: 9.0g
Step 7
Saturated: 2.0g
Step 8
Trans: 0.0g
Step 9
Polyunsaturated: 1.5g
Step 10
Monounsaturated: 5.5g
Step 11
Cholesterol: 58mg
Step 12
Sodium: 116mg
Step 13
Carbohydrates: 12g
Step 14
Fiber: 3g
Step 15
Sugars: 5g
Step 16
Protein: 27g
Step 17
Dietary Exchanges
Step 18
1 Vegetable
Step 19
1/2 Carbohydrate
Step 20
3 Lean Meat