Thai Salad with Whole Grain Brown Rice and Chicken
Thai Salad with Whole Grain Brown Rice and ChickenUncle Ben's
Peanut butter, ginger and fresh basil bring out the Thai character of this tasty rice-and-chicken salad
Recipe information
Total Time
30 minutes
Ingredients
1 1/2 Tbsp. grated ginger
2 cucumbers
1/3 cup vegetable oil
1 1/2 Tbsp. sugar
1 1/2 Tbsp. garlic minced
1/2 cup red onion finely chopped
6 oz. fresh spinach cut into strips
3 cups cooked chicken cut into 1/2" cubes
1/2 cup fresh basil cut into strips
3/4 cup peanut butter
1/2 cup rice vinegar
1/2 Poblano chilies seeded and chopped
1/3 cup lite soy sauce
1 1/2 cups UNCLE BEN'S® Natural Whole Grain Brown Rice (uncooked)
Preparation
Step 1
Cook the rice according to package directions, set aside and chill.
Step 2
Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.
Step 3
Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.
Step 4
Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill.
Step 5
Just before serving, toss the salad with the spinach and basil.
