Tarragon Turkey Medallions

Name: Tarragon Turkey Medallions
Yield: Serves 4; 3 ounces turkey per serving
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons water; 1 1/2 teaspoons fresh tarragon or 1/2 teaspoon dried, crumbled; 1 medium garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; Cooking spray; 2 teaspoons olive oil; 1 1-pound turkey tenderloin, all visible fat discarded, cut crosswise into 1/4-inch slices

January 26, 2012

Preparation of this entrée is very fast paced, so have your side dishes ready before you begin cooking it. Mixed salad greens topped with Cider Vinaigrette (page 96) and Rice and Vegetable Pilaf (page 252) make good accompaniments.

Recipe notes

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