Name: Tarragon-Lime Chicken
Yield: Serves 4
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup olive oil; 3 tablespoons fresh lime juice; 2 teaspoons dried tarragon; 1/2 teaspoon dried oregano

Serve buttered noodles, potato salad or rice pilaf alongside this entree.

Recipe information

Yield
Serves 4

Ingredients

4 boneless skinless chicken breast halves

1/4 cup olive oil

3 tablespoons fresh lime juice

2 teaspoons dried tarragon

1/2 teaspoon dried oregano

Preparation

Step 1
Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes.
Step 2
Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, about 3 minutes per side.

TagsTarragon Herbs & Spices Chicken Breast Chicken Poultry Lime Citrus Fruit Main Dinner Dairy Free Gluten Free Nut Free Keto Quick 30 Minutes or Less Easy 5 Ingredients or Fewer Make Ahead Broil Grilling Bon Appétit

Recipe notes

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