Name: Spicy Shrimp Salad
Yield: Makes 6 appetizer or 4 main-course servings
Ingredients: 1 pound uncooked medium shrimp, peeled, deveined; 1/4 cup mayonnaise; 1 1/2 teaspoons Old Bay seasoning; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 1/2 cup chopped green onions; 1/2 cup chopped celery; Radicchio or butter lettuce leaves

Look for Old Bay seasoning in the spice section of the supermarket.

Recipe information

Yield
Makes 6 appetizer or 4 main-course servings

Ingredients

1 pound uncooked medium shrimp, peeled, deveined

1/4 cup mayonnaise

1 1/2 teaspoons Old Bay seasoning

1 small red bell pepper, chopped

1 small yellow bell pepper, chopped

1/2 cup chopped green onions

1/2 cup chopped celery

Radicchio or butter lettuce leaves

Preparation

Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool. Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp. Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate. Spoon salad into leaves and serve.

TagsSalad Southern American Shrimp Shellfish Seafood Bell Pepper Vegetable Main Starter Dinner Lunch Dairy Free Gluten Free Nut Free Keto Easy Simmer Bon Appétit

Recipe notes

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