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Epicurious

Southwestern Tofu Wraps

4.1

(37)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 tablespoons fresh lime juice
1 tablespoon vegetable oil
8 ounces firm tofu, drained, patted dry, crumbled
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
1 garlic clove, minced
4 7- to 8-inch-diameter flour tortillas
2 cups thinly sliced lettuce leaves
1 cup spicy tomato salsa

Preparation

  1. Step 1

    Whisk 3 tablespoons lime juice and oil in medium bowl. Add tofu, onion, cilantro and garlic and toss to blend. Season to taste with salt and pepper. Let marinate 20 minutes.

    Step 2

    Preheat oven to 350°F. Wrap tortillas in foil. Place in oven until heated through, about 10 minutes. Meanwhile, toss lettuce with 1 tablespoon lime juice in small bowl.

    Step 3

    Place 1 tortilla on each of 4 plates. Place layer of lettuce down center of each tortilla. Top with tofu mixture, dividing equally. Spoon 1 1/2 tablespoons salsa over each. Roll up tortillas. Serve, passing remaining salsa separately.

Nutrition Per Serving

Per serving: calories
205; total fat
8 g; saturated fat
1 g; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
TagsWrapSouthwesternAmericanTofuLimeCitrusFruitCilantroHerbs & SpicesMainDinnerLunchDairy FreeNut FreeVeganVegetarianEasy30 Minutes or LessBon Appétit
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