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Smoked Turkey Wraps with Mango and Curried Mayonnaise

4.1

(32)

You can substitute flour tortillas for lavash.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Curried mayonnaise

2 teaspoons curry powder
1/2 cup light mayonnaise
2 teaspoons fresh lemon juice

Sandwiches

2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
8 ounces thinly sliced smoked turkey
4 cups thinly sliced romaine lettuce
2 cups thinly sliced seeded peeled English hothouse cucumber
1 ripe mango, peeled, pitted, chopped (about 1 cup)
1/2 cup fresh cilantro leaves
1/2 ripe avocado, peeled, pitted, thinly sliced

Preparation

  1. For curried mayonnaise:

    Step 1

    Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.

  2. For sandwiches:

    Step 2

    Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

Nutrition Per Serving

Per serving: calories
294; total fat
15 g; saturated fat
2 g; cholesterol
34 mg
#### Nutritional analysis provided by Self
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