Name: Smoked Turkey Quesadillas
Yield: Serves 6
Ingredients: 6 7-inch flour tortillas (made without lard); 6 ounces low-fat Monterey Jack cheese, planed; 6 ounces smoked turkey slices (98% fat-free); 36 green grapes, halved lengthwise; Fresh cilantro sprigs; 1/2 teaspoon ground cumin; 1 tablespoon fresh lime juice; Coarse salt

A low-fat but tasty version of a typically calorie-laden favorite.

Recipe information

Yield
Serves 6

Ingredients

6 7-inch flour tortillas (made without lard)

6 ounces low-fat Monterey Jack cheese, planed

6 ounces smoked turkey slices (98% fat-free)

36 green grapes, halved lengthwise

Fresh cilantro sprigs

1/2 teaspoon ground cumin

1 tablespoon fresh lime juice

Coarse salt

Preparation

Step 1
Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half of each tortilla. Sprinkle with cumin. Fold tortilla over filling.
Step 2
Preheat oven to 200°F. Heat large nonstick skillet over medium heat. Cook quesadillas 1 at a time until golden brown, about 3 minutes. Turn. Brush cooked top with lime juice and sprinkle with coarse salt. Cook until golden brown, about 3 minutes. Keep warm in oven. Repeat with remaining quesadillas. Serve.

Nutrition Per Serving

Per serving: calories

200; fat

8 g; sodium

606 mg; cholesterol

32 mg

#### Nutritional analysis provided by Bon Appétit

TagsQuesadilla Turkey Poultry Monterey Jack Cheese Dairy Grape Fruit Lemon Citrus Main Lunch Dinner Nut Free Weeknight Meals Easy Quick Broil Bon Appétit

Recipe notes

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