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Epicurious

Smoked Trout Salad

5.0

(4)

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Smoked Trout SaladMichael Graydon and Nikole Herriott

You can substitute whitefish or hot-smoked salmon for the trout.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 2 cups

Ingredients

1/4 small red onion, finely chopped
1 celery stalk, finely chopped
8 ounces smoked trout, skin and bones removed, flaked
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.

    Step 2

    DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.

TagsSaladSpreadsSmoked TroutTroutFishSeafoodSnackStarterMainLunchDinnerGluten FreeNut FreeQuickEasy30 Minutes or LessNo-CookBon Appétit
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