Shrimp Kabobs with Lemon Wedges and Cilantro
Cooks' Note
To keep bamboo skewers from burning, soak them in warm water for at least 30 minutes before using. Cooking times may be a bit shorter for metal skewers, which conduct heat.
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
Fluffier, fresher, and fancier than anything from a tub or can.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
This little squash loves big-flavor toppings.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.